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"Steak and Lobster"
Australian cold-water lobster
tail, oven-broiled, and
accompanied by a hand-carved,
choice filet mignon.
Complementing this entree
is our popular Gundlach
Bundschu Merlot, from
Sonoma County.
Whether your tastes tend toward seafood, beef, pork or pasta, we're certain you'll find a dish on our menu to excite your pallette. In addition to our regular menu items, our Chef distinguishes himself nightly with Special Selections, based on the finest seasonal ingredients and his imagination! And, our servers are expert at recommending that perfect, special wine to accompany your meal. Please click HERE to view our current menus. |
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