Our Menus
In addition to the menu items listed below, we also offer daily Chef's Selections which vary depending upon seasonal ingredients and the Chef's imagination! We also offer premium imported cigars, available at the bar. Sorry, reservations are not accepted.
Lunch
Lower Dining Room Serving from 11 a.m. until close.
Side dishes include our homemade potato chips, waffle fries, tropical fruit salad and pasta salad, and vary according to your selection.
Appetizers: (From $8.99 to $13.99)
Crunchy Grouper Fingers
Captain John's Crab Cakes
Hook's Shrimp and Crab Dip
Crab Rangoon
Clam Strips
Chicken Wings
Smoked Chicken Wings
Stuffed Mushrooms
Coconut Shrimp
Smoked Trout
Golden Chicken Strips
Onion Strips
Salads: (From $8.99 to $13.99)
Crunchy Chicken Salad
Clam Salad
Greek Salad
Gregory Salad
Sun Dried Tomato Vinaigrette
Classic Caesar Salad
Bleu Cheese Salad
Soups:
French Onion Soup
Salmon Bisque
Soup Du Jour
Shrimp and Oyster Bar: (From $10.99 to $21.99)
New Orleans Barbecue Shrimp
Garlic Shrimp
Peel and Eat Shrimp
Raw Oysters
Little Neck Clams “Steamers”
Steamed Blue Mussels
Croissants: (All $9.99)
Roasted Pecan & Pineapple Chicken Salad
Ham Melt
Turkey Melt
The ULTIMATE Club
Tuna Salad
Wraps: (From $9.99 to $10.99)
Smoked Salmon
Blackened Grouper
Philly Cheese Steak
Chicken & Sun Dried Tomato
Steak Burgers: (From $8.99 to $11.99)
JB Hook's Burger
Cheddar Burger
Southwest Burger
Bacon, Black & Bleu Burger
Specialty Sandwiches: (From $9.99 to $13.99)
Classic French Dip
Belly Buster Cod
Cordon Bleu
Grouper Reuben
Grouper Tacos
Dinner
Upper Dining Room Starting at 5 p.m. (4:30 p.m. on Friday and Saturday)
All entrees are served with your choice of soup or salad, vegetable, fettucine, rice, or baked potato, dinner rolls and butter.
Appetizers: (From $8.99 to $13.99)
Hook's Shrimp & Crab Dip
Stuffed Mushrooms
Coconut Shrimp
Crab Rangoon
Captain John's Crab Cakes
Crunchy Grouper Fingers
Chicken Wings
Smoked Chicken Wings
Smoked Trout
Oysters Rockefeller
Shrimp and Oyster Bar: (From $11.99 to $21.99)
New Orleans Barbecue Shrimp
Garlic Shrimp
Peel and Eat Shrimp
Raw Oysters
Little Neck Clams “Steamers”
Steamed Blue Mussels
Soups:
French Onion Soup
Salmon Bisque
Soup du Jour
Salads:
Greek Salad
Sun Dried Tomato Vinaigrette Salad
Blue Cheese Salad
Classic Caesar Salad
Selected salad additions include Grilled Chicken Breast, Grilled Shrimp and Pan-Seared or Blackened Grouper
Ocean and Fresh Water Fish: (From $24.99 to $34.99, excluding Lobster, Crab Legs and Salmon du jour)
Key West Mahi
Ahi Grade Tuna
Grouper Del Ray
Salmon du Jour (Market Price)
Northern Freshwater Walleye
Australian Lobster Tail (Market price)
Alaskan King Crab Legs (Market price)
Sea Scallops Mornay
Tilapia Grand Marnier
Golden Deep Fried Gulf Shrimp
Shrimp Scampi
Beef and Veal: (From $25.99 to $35.99)
Filet Mignon
Petite Filet Mignon
KC Strip
Prime Rib
Tournedos Hooks
Steak Neptune
Pepper Steak
Stuffed Veal
Poultry and Pork: (From $22.99 to $27.99)
Stuffed Chicken Chardonnay
Chicken Gregory
Chicken Oscar
Pork Tenderloin
Pasta: (From $18.99 to $29.99)
Lobster Pasta
Fettuccini Alfredo
Shrimp Diablo
Black and Bleu Alfredo
Prima Vera
Desserts:
Our desserts change daily. Please ask your server for today's delectables!
Cappuccino and Espresso are served with a variety of flavorings.
Mighty Leaf Teas
House Specialty Ice Cream Drinks
After Dinner Cordials
Premium Imported Cigars are available at the bar.
(In consideration of our other patrons, we ask that you enjoy them only at the bar.)